Bulgarian meats

Bulgarian cured meats are known for their bold spices, careful aging, and deep flavours, reflecting centuries of Balkan culinary tradition. Whether you prefer the intense seasoning of pasturma, the delicate texture of File Elena, or the rich depth of lukanka, these meats bring a distinct taste of Bulgaria to any meal.

Pasturma: Bold and Aromatic

Pasturma is a dry-cured beef or pork coated in a fragrant spice blend of fenugreek, garlic, and black pepper. It has a firm texture and intense flavour, making it perfect for thin slicing and serving with bread, cheese, and wine.

File Elena: Delicate and Refined

File Elena is a lean, air-dried pork loin, lightly salted and aged for a mild yet savoury flavour. It’s often enjoyed as part of a mezze platter with cheese, olives, and fresh vegetables.

Lukanka: Bulgaria’s Signature Dry Sausage

Lukanka is a semi-dry cured sausage made from pork and beef, seasoned with black pepper and cumin, and pressed into a distinct flattened shape. It has a slightly tangy, rich taste and is best served thinly sliced with fresh bread and rakia (Bulgarian brandy).

Sudjuk: Spiced and Savoury

Sudjuk is a bold, peppery dry sausage made from beef or pork, heavily seasoned with garlic, cumin, and black pepper. It’s great for snacking, pan-frying with eggs, or adding to stews.

Bulgarian Salamis

Bulgarian salamis come in a variety of styles, from mild and smoky to spicy and peppery. They are perfect for sandwiches, charcuterie boards, or pairing with wine and cheese.

Korlowska: Authentic Bulgarian Cured Meats

We are proud to carry Korlowska, a trusted brand known for its high-quality Bulgarian cured meats. Made using traditional recipes and time-honoured aging techniques, Korlowska products offer rich flavours and authentic taste, bringing the best of Bulgarian charcuterie to your table.

Enjoying Bulgarian Cured Meats

Whether you’re putting together a charcuterie board, making a classic sandwich, or enjoying them on their own, Bulgarian meats offer a rich, satisfying taste that pairs beautifully with fresh bread, cheese, and wine.