Chocolate and Candy
- Alexandre Pokhodoun
- Mar 4
- 2 min read
Eastern European chocolates and candies are known for their rich flavours, high-quality ingredients, and time-honoured recipes. Whether you enjoy smooth milk chocolate, nut-filled treats, or classic caramel candies, brands like Roshen, Moldova’s Bucuria, and other traditional confections offer something for every sweet tooth.
Roshen: A Ukrainian Favourite
Roshen is one of the most beloved chocolate brands in Eastern Europe, known for its creamy chocolates, pralines, and caramel-filled sweets. Their products are made with high-quality cocoa and fresh dairy, creating a smooth, rich taste that stands out. Popular choices include:
Milk and dark chocolate bars – Perfectly balanced sweetness with a velvety texture.
Wafers and pralines – Layers of crispy wafers and nutty fillings coated in chocolate.
Caramel and toffee candies – Soft, chewy, and full of deep caramel flavour.
Bucuria: Moldova’s Sweet Tradition
Bucuria, meaning “joy” in Romanian, is Moldova’s most famous confectionery brand. Their chocolates and candies are made using classic recipes and natural ingredients, offering a taste of nostalgia and tradition. Some favourites include:
Assorted chocolate pralines – Filled with nuts, caramel, or fruit creams.
Fruit jellies and nougat candies – Soft, chewy, and bursting with flavour.
Classic hard candies – Wrapped in colourful packaging, perfect for sharing.
Moldovan Chocolates and Sweets
Moldova is known for its high-quality chocolates and traditional sweets, often featuring hazelnuts, almonds, and dried fruits. Many Moldovan confections are inspired by European and local flavours, creating a unique mix of rich and delicate tastes.
Bringing Eastern European Sweets to Your Table
Whether you’re looking for a smooth chocolate bar, a nutty praline, or a chewy caramel treat, our selection of Roshen, Bucuria, and Moldovan chocolates and candies offers something for everyone. Perfect for gifting, sharing, or simply enjoying with a cup of tea, these sweets bring a taste of Eastern European tradition to every bite.