Deli meats

European deli meats are more than just a quick meal option—they are a reflection of centuries-old traditions, regional flavours, and expert craftsmanship. From the smoky richness of kolbassa to the delicate seasoning of Polish hams, these meats bring familiar, comforting flavours to the table. Whether enjoyed on their own, in a sandwich, or as part of a charcuterie board, they offer something for every taste.

Classic Cold Cuts

Baloney (Doctorskaya, Parizer)

A smooth, mild sausage that has been a staple in Eastern European kitchens for generations. Doctorskaya, a Soviet-era favourite, was originally created as a nutritious and balanced meat product. It’s perfect for sandwiches, pan-frying, or simply enjoyed with fresh bread and mustard.

Head Cheese & Jellied Tongue

These traditional delicacies highlight the rich flavours and textures of slow-cooked meats. Head cheese is a tender, seasoned meat terrine, while jellied tongue offers a silky, savoury bite. Both are often served sliced with mustard or horseradish.

Polish Hams

Polish hams are known for their tender texture and lightly smoked flavour. Made from high-quality pork, they are perfect for sandwiches, salads, or serving alongside pickles and rye bread.

Smoked & Cured Sausages

Chabay (Spicy & Mild) & Cabanossa

These dry, smoked sausages are packed with bold, savoury flavours. Chabay offers a spicy kick, while cabanossa is slightly milder but equally rich in smoky depth. Both are great for snacking, slicing into sandwiches, or pairing with cheese and pickles.

Garlic Sausage (Swoiska) & Double-Smoked Swoiska

A hearty, garlicky sausage with a rich, smoky profile, swoiska is a favourite in many Eastern European households. The double-smoked version intensifies the flavour, making it ideal for charcuterie boards or slicing into warm dishes.

Country Sausages

Rustic and full of traditional seasoning, country sausages are often coarsely ground and naturally smoked. They bring a homemade, old-world feel to any meal, whether grilled, pan-fried, or enjoyed cold.

Wieners & Knockwurst

Knockwurst (Sardelki)

A plump, juicy sausage with a mild, smoky flavour, knockwurst is a favourite in German and Eastern European cuisine. Best served boiled or grilled, it pairs beautifully with mustard and sauerkraut.

Baby Wieners, Chicken Wieners, Veal & Pork Wieners

These classic European-style wieners are known for their delicate texture and mild seasoning. Whether made from chicken, veal, or pork, they are a great choice for quick meals, hot dogs, or traditional boiled sausage plates.

Kolbassa & Specialty Sausages

Kolbassa (Moscovskaya, Stolichnaya, Braunschweiskaya)

Kolbassa comes in many regional varieties, each with its own blend of spices and smoking techniques. Moscovskaya and Stolichnaya are deeply smoked and well-seasoned, while Braunschweiskaya is a softer, spreadable liver sausage, perfect for sandwiches and appetizers.

Beef Salami (Hunter, Gypsy, Hungarian, Sibiu)

These dry-cured, flavour-packed salamis offer a variety of textures and spice levels:

• Hunter Salami – A compact, smoky salami ideal for snacking.

• Gypsy Salami – Mildly spicy with a rich, paprika-infused flavour.

• Hungarian Salami – Heavily seasoned and dry-aged for a bold, intense taste.

• Sibiu Salami – A Romanian specialty, known for its fine texture and delicate seasoning.

  
  

Bacon & Salo: Cured and Smoked Perfection

Bacon

European-style bacon is often thicker, smokier, and more flavourful than its North American counterpart. It can be enjoyed crispy, pan-fried, or added to hearty dishes like soups and stews.

Salo (Cured Pork Fat)

A traditional Slavic delicacy, salo is salted, cured pork fat, often flavoured with paprika, garlic, black pepper, or fresh herbs. It is typically sliced thin and eaten with rye bread, pickles, and mustard, making it a favourite in Russian, Ukrainian, and Polish cuisine.

Bringing European Deli Meats to Your Table

From the smoky depth of kolbassa to the delicate texture of Polish ham, these deli meats offer a rich variety of flavours and traditions. Whether you’re putting together a charcuterie platter, making a classic sandwich, or enjoying them on their own, European-style deli meats bring a taste of tradition and quality to every meal.